| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Naringin | CAS NO.: | 10236-47-2 |
| Botanical Source: | Citrus grandis | Part of Used: | Fruit |
| Country of Origin: | China | GMO: | Non-GMO |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Assay | ≥99.0% | 99.14% | HPLC |
| Appearance | Light Yellow Fine Powder | Complies | Visual |
| Odor&Taste | Characteristic | Characteristic | Visual&Taste |
| Particle Size | 100%Through 80 Mesh | Complies | USP<786> |
| Absorption(660nm) | ≤0.20% | 0.09% | USP |
| Loss on Drying | ≤5.0% | 3.04% | USP |
| Residue Ignition | ≤0.5% | 0.11% | USP |
| Heavy Metals | ≤10ppm | Complies | USP |
| Arsenic | ≤2ppm | Complies | AAS |
| Mercury | ≤0.1ppm | Complies | AAS |
| Cadmium | ≤0.5ppm | Complies | AAS |
| Lead | ≤2ppm | Complies | AAS |
| Total plate count | ≤1000cfu/g | Complies | USP |
| Mould&Yeast | ≤100cfu/g | Complies | USP |
| E.Coli | Negative | Negative | USP |
| Salmonella | Negative | Negative | USP |
| Staphylococcus | Negative | Negative | USP |
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