Customization: | Available |
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CAS No.: | 8000-66-6 |
Grade: | Food Grade B |
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Product Name: | Ginger Root Oil | ||
Botanical Source: | Zingiber officinale Rosc | ||
Part of Used: | Root | ||
Extraction Method: | CO2 Supercritical Extraction | ||
Active Ingredients: | Gingerols, Shogaols..etc.. | ||
Country of Origin: | China | ||
GMO/BSE Status: | Not a Genetically Modified Organism, Free of BSE. | ||
Purity Statement: | 100% Ginger Root Oil, Without Adding Any Other Oils. | ||
ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
Extraction Ratio | 400:1 | Complies | HPTLC |
Identification | + | Complies | HPTLC |
Appearance | Deep Brown Oily Liquid | Complies | Visual |
Odor&Taste | Characteristic | Characteristic | Visual&Taste |
Heavy Metals | ≤10ppm | Complies | USP |
Arsenic | ≤0.5ppm | Complies | ICP-MS |
Mercury | ≤0.1ppm | Complies | ICP-MS |
Cadmium | ≤0.5ppm | Complies | ICP-MS |
Lead | ≤0.5ppm | Complies | ICP-MS |
Pesticides Residual | Could Meet USP/EP Requirements | Complies | USP/EP |
Total Plate Count | ≤1000cfu/g | Complies | USP |
Mould&Yeast | ≤100cfu/g | Complies | USP |
E.Coli | Negative | Negative | USP |
Salmonella | Negative | Negative | USP |