Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name: | Maqui Berry Fruit Powder | ||
Botanical Source: | Aristotelia Chilensis | Part of Used: | Fruit |
Country of Origin: | China | GMO: | Non-GMO |
ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
Identification | + | Complies | TLC |
Appearance | Purple-Red Fine Powder | Complies | Visual |
Odor&Taste | Characteristic | Characteristic | Visual & Taste |
Particle Size | 100% Through 80 Mesh | Complies | USP<786> |
Loss on Drying | ≤5.0% | 3.27% | GB/T 5009.3 |
Sulphated Ash | ≤5.0% | 3.61% | GB/T 5009.4 |
Heavy Metals | ≤10ppm | Complies | GB/T 5009.74 |
Arsenic | ≤2ppm | Complies | GB/T 5009.11 |
Mercury | ≤0.1ppm | Complies | GB/T 5009.17 |
Cadmium | ≤1.0ppm | Complies | GB/T 5009.15 |
Lead | ≤2ppm | Complies | GB/T 5009.12 |
Total plate count | ≤1000cfu/g | Complies | GB/T 4789.2 |
Mould&Yeast | ≤100cfu/g | Complies | GB/T 4789.15 |
E.Coli | Negative | Negative | GB/T 4789.3 |
Salmonella | Negative | Negative | GB/T 4789.4 |
Staphylococcus | Negative | Negative | GB/T 4789.10 |