| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Berberis Arista Root Extract | |||
| Botanical Source: | Berberis aristata | Part of Used: | Root | |
| Country of Origin: | China | GMO: | Non-GMO | |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD | |
| Berberine Hydrochloride | ≥97.0% | 98.22% | Titration | |
| Extraction Ratio | 50:1 | Complies | TLC | |
Identification |
1, Chemical Reaction | Positive | Visual | |
| 2, Chemical Reaction | Positive | Visual | ||
| 3, IR | Complies | IR | ||
| 4, Identification of Chloride( 1)Reaction | Positive | Visual | ||
| Appearance | Yellow Crystalline Powder, Odorless, Very Bitter Taste. |
Complies | Visual | |
Related Substances |
Jatrorrhizine≤1.0% | 0.31% | HPLC | |
| THP≤1.0% | 0.42% | HPLC | ||
| Total Other Impurities≤2.0% | 1.08% | HPLC | ||
| Particle Size | 100% pass through Sieve#80 Mesh | Complies | US Screen | |
| Heavy Metals | ≤10ppm | <10ppm | Colorimetry | |
| Lead | ≤3ppm | <3ppm | ICP-MS | |
| Ashes | ≤0.2% | 0.13% | CP2010 | |
| Water (Dried Substance) | ≤12.0% | 11.51% | Karl Fischer | |
| Total plate count | ≤1000cfu/g | <10cfu/g | AOAC966.23 | |
| Mildew & Yeast | ≤100cfu/g | <10cfu/g | FDABAM8th | |
| E.Coli | Negative | Negative | FDABAM8th | |
| Salmonella | Negative | Negative | FDABAM8th | |
| Coliforms | ≤10cfu/g | <10cfu/g | AOAC911.14 | |
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