| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Storage Method: | a Cool, Dry Place, out of Direct Sunlight |
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| Product Name: | Hydrolyzed Egg Yolk Powder | ||
| Source: | Avian Origin | Facility: | GMP Certified |
| Testing Standard: | Enterprise Standard | Country of Origin: | China |
| ITEMS | SPECIFICATIONS | TEST RESULTS | |
| Appearance | It has Normal Product Color | Complies | |
| Odor | Characteristic | Complies | |
| Solubility | Soluble in Water | Complies | |
| Loss on Drying | ≤8.0% | 2.66% | |
| Ash | ≤8.0% | 5.10% | |
| Protein | ≥60g/100g | 80.5g/100g | |
| Fat | ≤5g/100g | 0.9g/100g | |
| Lead | ≤0.2ppm | Complies | |
| Total Aerobic Microbial Count | ≤5000cfu/g | Complies | |
| Total Combined Yeast/Moulds Count | ≤300cfu/g | Complies | |
| Coliforms | ≤20cfu/g | Complies | |
| Escherichia coli | Absence/25g | Not Detected | |
| Staphylococcus aureus | Absence/25g | Not Detected | |
| Salmonella | Absence/25g | Not Detected | |
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