| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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| Product Name: | Fermented Kombucha Powder | ||
| Manufac Process: | Fermented Process | Drying Method: | Freeze Drying |
| Packing | Inner: Double-Layer Plastic Bag, Outer: Fiber Drum | Country of Origin: |
China |
| ITEMS | SPECIFICATIONSTEST | RESULTS | |
| Total Sugar | ≥30.0% | 59.2% | |
| Total Acid (as Acetic acid) | ≥8g/kg 9.6g/kg | ||
| Appearance | Powder or Granular | Visual | |
| Color | Beige to Light Yellow | Complies | |
| Odor & Taste | Characteristic Smell&Taste | Complies | |
| Impurity | No visible impurity | Complies | |
| Solubility in Water | ≥95.0% | 98.1% | |
| Moisture | ≤10.0% | 5.11% | |
| Lead | ≤1ppm | <0.5ppm | |
| Copper | ≤10ppm | <5ppm | |
| Total Plate Count | ≤5000cfu/g | 200cfu/g | |
| Yeast & Mold | ≤20cfu/g | Negative | |
| E.Coli | Negative | Negative | |
| Salmonella | Negative | Negative | |
| Storage | Store in a cool dry place, avoiding sunlight directly | ||
| Shelf life | 24 months under the previously mentioned conditions and in its original packaging | ||
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