Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product Name: | Fermented Beetroot Powder | ||
Botanical Source: | Beta vulgaris L | Part of Used: | Root |
Country of Origin: | Raw Material from China | Product Statue: | 100% Nature |
Made in China | Package: | 10kgs/Carton | |
ITEMS | SPECIFICATIONS | TEST METHOD | |
Appearance | Brown Red Fine Powder | In House | |
Odor&Taste | Characteristic | In House | |
Particle Size | 95% Through 80 Mesh | In House | |
Loss on Drying | ≤8.0% | GB 5009.3-2016 | |
Arsenic | ≤0.5ppm | GB 5009.11-2014 | |
Mercury | ≤0.01ppm | GB 5009.17-2014 | |
Cadmium | ≤0.2ppm | GB 5009.15-2014 | |
Lead | ≤0.5ppm | GB 5009.12-2017 | |
Total Plate Count | ≤10,000cfu/g | GB 4789.2-2016 | |
Coliform | ≤100cfu/g | GB 4789.3-2016 | |
Mould&Yeast | ≤100cfu/g | GB 4789.15-2016 | |
E.Coli | Negative | ISO 16649-2:2001 | |
Shigella Castellani | Negative/25g | GB 4789.5-2012 | |
Salmonella | Negative/25g | GB 4789.4-2016 | |
Staphylococcus | Negative/25g | GB 4789.10-2016 |