| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Oat Milk Powder | ||
| Country of Origin: | China | GMO: | Non-GMO |
| Introduction: | Oat Milk Powder is produced with High Quality Oat as the Raw Material by means of Advanced Processing Techniques including Abstraction, and Concentration, Vacuum Drying.etc., with Reference to the International Quality and Technological Standards of the same kind of products, Rich in Nutrition. | ||
| Sense: | Light Yellow to Brownish Yellow Powder, no Foreign Impurities, with Typical Oat Flavor, Slightly Sweet and no Peculiar Smell. | ||
| Application Fields: | Widely Used in Various Fields in Food Industry | ||
| Function: | Rich in Oats Beta-Glucan Afford Natural Oat Flavor Enhance Taste Improve Structure of Product |
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| Advised Usage Amount | Oat Syrup | 10%~20% | |
| Bake | 4%~9% | ||
| Ice Cream | 5%~10% | ||
| Dairy | 3%~6% | ||
| Sweets | 4%~9% | ||
| Solid Drinks | 6%~15% | ||
| Analytical Requirements | Moisture | ≤4.0% | |
| pH Value | 3.0~6.5 (10% Solution) | ||
| Protein | ≥6.0% | ||
| DE Value | 10~60 | ||
| Packaging Standard | 20kg Per Carton or Composite Kraft Paper Bags with inside Food Grade Polyethylene, the Plastic Inner Bag has to be Sealed Separately. | ||
| Shelf Life | Ambient Storage (25 °C) for 12 Months | ||
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