| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Cheese Powder | ||
| Country of Origin: | China | GMO: | Non-GMO |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Color | It has the color that the product should have. | Complies | Visual |
| Appearance | No clumping, loose, fine powder. | Complies | Visual |
| Odor | The product should have the taste and smell, no irritation, burnt, rancidity and other foreign odor. | Complies | Sensory |
| Impurity | No Visible Impurities | Complies | Visual |
| Reconstituability | A clear or uniform suspension was obtained after preparing | Complies | GB/T |
| Moisture | ≤7.0% | 4.98% | CP2010 |
| Heavy Metals | ≤10ppm | Complies | CP2010 |
| Arsenic | ≤2ppm | Complies | ICP-MS |
| Mercury | ≤0.1ppm | Complies | ICP-MS |
| Cadmium | ≤1ppm | Complies | ICP-MS |
| Lead | ≤2ppm | Complies | ICP-MS |
| Total plate count | ≤10,000cfu/g | Complies | AOAC |
| Mould&Yeast | ≤300cfu/g | Complies | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
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