| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Citrus Hesperidin 90% | ||
| Botanical Source: | Citrus aurantium L | Part of Used: | Dried Fruit (Immature Bitter Orange) |
| Extraction Solvent: | Water and Ethanol | Country of Origin: | China |
| Lot Quantity: | 1000kgs | GMO: | Non-GMO |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Hesperidin Assay | ≥90.0% | 90.86% | HPLC |
| Identification | Positive | Complies | HPLC |
| Description | Light Cream Yellow Fine Powder | Complies | Visual |
| Odor | Characteristic | Complies | Orangoleptic |
| Particle Size | 95% Through 80 Mesh | Complies | USP<786> |
| Loss on Drying | ≤5.0% | 2.68% | GB/T 5009.3 |
| Residue on Ignition | ≤0.5% | 0.31% | GB/T 5009.4 |
| Heavy Metals | ≤10ppm | Complies | GB/T 5009.74 |
| Arsenic | ≤1ppm | Complies | GB/T 5009.11 |
| Mercury | ≤0.1ppm | Complies | GB/T 5009.17 |
| Cadmium | ≤0.5ppm | Complies | GB/T 5009.15 |
| Lead | ≤2ppm | Complies | GB/T 5009.12 |
| Total plate count | ≤1000cfu/g | <10cfu/g | GB/T 4789.2 |
| Mould&Yeast | ≤100cfu/g | <10cfu/g | GB/T 4789.15 |
| E.Coli | Negative | Negative | GB/T 4789.3 |
| Salmonella | Negative | Negative | GB/T 4789.4 |
| Staphylococcus | Negative | Negative | GB/T 4789.10 |
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