| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Coconut Fruit Extract | ||
| Botanical Source: | Cocos nucifera L. | Part of Used: | Fruit |
| Country of Origin: | China | ||
| GMO Status: | GMO Free | Irradiation Status: | NON- Irradiation |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Appearance | Milky Fine Powder | Complies | Visual |
| Odor | Natural Coconut Odor | Complies | Sensory |
| Reconstituability | No precipitation and layers are observed within 30 minutes | Complies | Visual |
| Impurity | No Visible Impurity | Complies | Visual |
| Water | ≤5.0% | 1.40% | CP2010 |
| Protein | ≥7.0% | 8.60% | CP2010 |
| Fat | ≥60.0% | 61.2% | CP2010 |
| Solubility | Soluble in Water | Complies | CP2010 |
| Heavy Metals | ≤10ppm | Complies | CP2010 |
| Arsenic | ≤2ppm | Complies | GB/T 5009.11 |
| Mercury | ≤0.1ppm | Complies | GB/T 5009.17 |
| Cadmium | ≤1ppm | Complies | GB/T 5009.15 |
| Lead | ≤2ppm | Complies | GB/T 5009.12 |
| Total plate count | ≤10,000cfu/g | Complies | AOAC990.12,16th |
| Mould&Yeast | ≤100cfu/g | Complies | AOAC996.08, 991.14 |
| E.Coli | Negative | Negative | AOAC2001.05 |
| Salmonella | Negative | Negative | AOAC990.12 |
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