Manufacturer of High Quality Black Tea Extract Theaflavins Bulk

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: ZT-HC-1
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Camellia Sinensis O.Ktze
• GMO Status: Non-GMO
• Bse/Tse Status: Bse/Tse Free
• Eto Free: Eto Free
• GMP Certified: GMP Certified
• Kosher Certified: Kosher Certified
• Halal Certified: Halal Certified
• Transport Package: Drum
• Specification: Standardized as Theaflavins
• Trademark: Steeda
• Origin: China
• HS Code: 1302199099
• Production Capacity: 500000kg/Year

Product Description

Product Description

Product Name:	Black Tea Extract Theaflavins
Botanical Source:	Camellia sinensis O.ktze
Part of Used:	Tender shoots
Appearance	Brown Yellow Fine Powder
Packing	25kgs/Drum
Shelf Life	3 Years if properly packed

Descriptions
Black Tea Extract Powder
Black tea belongs to one of the six major tea categories, is a post-fermented tea, the main production areas for guangxi, sichuan, yunnan, hubei, hunan, shaanxi, anhui and other places. The raw material of black tea used in traditional black tea is mature, which is the main raw material of pressed tea. The process of making black hair tea generally includes four steps: defoliating, rolling, piling and drying. According to the geographical distribution, black tea is mainly classified as hunan black tea (fucha, qianliang tea, black brick tea, sanjian tea,etc.), hubei green brick tea, sichuan Tibetan tea (bian tea), anhui guyi black tea ('an tea), yunnan black tea (pu 'er ripe tea), guangxi liubao tea and shaanxi black tea (fucha).

Health Benefits of Black Tea
Dietary nutrition
Black tea contains richer nutrition component, the mainest is vitamin and mineral substance, still have additionally Protein, amino acids, sugars, etc.For the residents of northwest China who live in the staple food of beef, mutton and cheese and lack of vegetables and fruits in their diet, drinking hunan black tea for a long time is an important source of essential mineralsand various vitamins for their human body.The coffee in black tea, vitamin, amino acid, phospholipid is helpful for human body to digest, adjust adipose metabolization, the stimulation action of coffee can raise the secretion quantity of gastric juice more, increase appetite thereby, help digest.Japanese scholars have proved through scientific tests that black tea has a strong function of removing greasy and digesting food, which is also the reason why meat eating people especially like this kind of tea.The food structure of the minority people in northwest China is beef, mutton and cheese, so there is a saying that "prefer three days without food, not a day without tea", which has a lot to do with the effect of tea to "get rid of fat" and "remove meat and fish".In addition, black tea can also improve the intestinal microbial environment, with the gastrointestinal function.Chinese folk have the tradition of using old black tea to treat abdominal distension, dysentery and indigestion.

Anticancer
Cancer is one of the most deadly diseases in the world.
Since the late 1970s, scientists from all over the world have found that tea or tea extract has an inhibitory effect on the occurrence of a variety of cancers.Hunan agricultural university conducted a high-throughput screening study on black tea tumor cell model SGC7901 by adopting the cutting-edge technology of modern drug screening, which proved that black tea had an obvious inhibitory effect on tumor cells.

A drop in blood pressure
Tea has been reported to lower blood pressure.According to Japanese report, theanine, a special amino acid in tea, can inhibit the rise of blood pressure by activating dopaminergic neurons.Here, still discover the coffee in tea and catechin kind can make hemal wall relaxation, increase hemal effective diameter, make blood pressure drops through hemal relaxation.China LouFuQing found that tea pigment has significant anticoagulant, promoting fibrinolytic, prevent blood platelet aggregation, inhibit the action of the artery smooth muscle cell proliferation, can significantly reduce high-fat animal serum triglyceride, low density lipoprotein, increase the serum high density lipoprotein cholesterol (hdl-c), and the significant inhibitory effect on the ACE enzyme have antihypertensive effect.

Fall blood sugar
Tea polysaccharide complex in black tea is the main component of hypoglycemic.Tea polysaccharide complex, commonly known as tea polysaccharide, is a complex and varied mixture.For several kinds of tea tea polysaccharide content determination results showed that black tea tea polysaccharide content in the highest, and its active components also better than other types of tea, this is because in the fermented tea, as a result of the action of glycosidic enzyme, protease, hydrolytic enzymes, and formed the relative length shorter because of the sugar chain and peptide, peptide chain longer peptides are more likely to be absorbed, and stronger biological activity, this could be fermented tea, especially black tea tea polysaccharide fall blood sugar is better than other types of tea.Bactericidal anti-inflammatory.The main components of black tea soup color are theaflavin and theantherin.Research shows that theaflavin is not only an effective free radical scavenger and antioxidant, but also has an obvious antibacterial effect on enterobacillus, staphylococcus aureus, bacillus capsulatus and bacillus cereus.In addition, theaflavins have a certain inhibitory effect on influenza virus invasion and rotavirus and enterovirus infection.

Lipid-lowering diet
High levels of lipids can deposit lipids on the walls of blood vessels, leading to atherosclerosis and thrombosis.Black tea has a good role in degrading fat, anticoagulation, promoting fibrinogen dissolution and significantly inhibiting platelet aggregation.It can also relax blood vessel walls, increase the effective diameter of blood vessels, and thereby inhibit the formation of atherosclerotic plaques on the inner wall of aorta and coronary arteries.To achieve the purpose of lowering blood pressure,softening blood vessels, prevention and treatment of cardiovascular diseases.Tea polysaccharide, which is rich in black tea, can reduce the activity of blood lipid and peroxide in the blood.From May 1990 to May 1991, the general hospital of the people's liberation army of China observed 55 patients with hyperlipidemia among 155 senior cadres in a rehabilitation center who had been taking black tea for 180 days (3 grams per day). 

Diuretic detoxification
The diuretic function of theine in black tea is realized by the kidney promoting the rate of water filtration in urine.In the meantime, the stimulative action of caff eine to bladder can assist diuresis already, conduce to sober up again, remove alcoholic poison.At the same time, the tea polyphenols in black tea can not only make tobacco nicotine precipitation, and excreted with urine, but also can remove free radicals in smoke, reduce the toxic effect of smoke on the human body.Tea polyphenols have a strong adsorption effect on heavy metal toxicants, so drinking more tea can also alleviate the toxic effect of heavy metals.

Antioxidant
The free radical theory about aging thinks, below normal physiology condition, the free radical inside human body produces ceaselessly, also be cleared ceaselessly, be in equilibrium condition.Black tea not only contains rich antioxidant substances such as catechins, tea pigments, flavonoids, vitamin C, vitamin E, D carotene, etc., but also contains a large number of trace elements with antioxidant effects such as zinc, manganese, copper (SOD constituent) and selenium (GSHPX constituent).Catechins, theaflavins, theanine and tea polysaccharides in black tea, especially complex flavonoids with more content, have the function of scavenging free radicals, and thus have the function of anti-oxidation and delaying cell senescence.

Black tea keeping in good health
Black tea is different from other teas in terms of raw material selection and processing technology (fermentation), which results in the special composition and proportion of biochemical components of black tea and its pharmacological functions. Due to the great difference between its components and red and green tea, the function of tea formed by the participation of microorganisms in the process of heap is also different.It has significant effects on lowering blood lipid, blood pressure, blood sugar, weight loss, prevention of cardiovascular disease and anti-cancer.Research shows that the special health function of black tea is related to its rich tea polysaccharides.

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