| Customization: | Available |
|---|---|
| CAS No.: | 9002-07-7 |
| Formula: | C35h47n7o10 |
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| Product Name: | Trypsin | |||
| Testing Standard: | According to Current USP and Customer Standard | |||
| Source: | Pancreas of Healthy Mammals | |||
| Packaging : | 25kgs/Drum | Country of Origin: | China | |
| ITEMS | SPECIFICATIONS | TEST RESULTS | ||
| Appearance | Off-white to White Powder | Complies | ||
| Loss on Drying | <5.0% in Vacuum at 60ºC 4h | 4.2% | ||
| Trypsin Activity | ≥100 USP.U/mg | 120 USP.U/mg | ||
| Microbiological Quality According to Current USP Pharmacopoeia | ||||
| Total Aerobic Microbial Count | <10000cfu/g | 680cfu/g | ||
| Total Combined Yeast/Moulds Count | <100cfu/g | <10cfu/g | ||
| Bile-Tolerant Gram-Negative Bacteria | <100cfu/g | <10cfu/g | ||
| Escherichia Coli | Absent/g | Absence | ||
| Staphylococcus Aureus | Absent/g | Absence | ||
| Salmonellae | Absent/10g | Absence | ||
| Shelf Life: Stored not exceeding 30ºC in Airtight and light resistant containers, in a Dry place the product is stable for 2 years | ||||
| Re-Test: If stored at temperature higher than 30ºC, the specific activity should be retested in 3 months intervals. | ||||
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