| Customization: | Available |
|---|---|
| CAS No.: | 53-84-9 |
| Formula: | C21h27n7o14p2 |
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| Product Name: | Beta-Nicotinamide Adenine Dinucleotide, Oxidized Form (NAD+) | ||
| CAS Number: | 53-84-9 | ||
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Active Ingredient | |||
| Purity | ≥98.0% | 99.80% | HPLC |
| Assay | ≥98.0% | 99.91% | HPLC |
| Physical Control | |||
| Appearance | White to off-white Powder | Complies | Organoleptic |
| Odor&Taste | Characteristic | Complies | Organoleptic |
| Water Content | ≤8.0% | 7.60% | Karl Fischer |
| PH(1.0g/100mL(25ºC) | 2.0~4.0 | 3.6 | pH Meter |
| Sodium Content | ≤1.0% | Complies | LC-MS |
| Chemical Control | |||
| Lead | ≤1ppm | Complies | ICP-MS |
| Microbiological Control | |||
| Total plate count | ≤1000cfu/g | Complies | USP40 |
| Mould&Yeast | ≤100cfu/g | Complies | USP40 |
| E.Coli | Negative | Negative | USP40 |
| Salmonella | Negative | Negative | USP40 |
| Staphylococcus Aureus | Negative | Negative | USP40 |
| Packing and Storage | |||
| Packing | Pack in paper-Carton and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture and direct sunlight. | ||
| Shelf Life | 2 years if sealed and stored properly. | ||
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