| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Lemon Bioflavonoids Complex | ||
| Botanical Source: | Citrus limon (L.) Burm. f. | ||
| Part of Used: | Fruit | Extraction: | Water |
| Country of Origin: | Raw Material from China | Product Statue: | 100% Nature |
| Made in China | GMO: | Non-GMO | |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Total Bioflavonoids | ≥25.0% | 27.28% | HPLC |
| Hesperidin | -- | 24.27% | HPLC |
| Eriocitrin | -- | 1.56% | HPLC |
| Identification | + | Complies | HP-TLC |
| Appearance | Light Tan to Brown Yellow Fine Powder | Complies | Visual |
| Odor&Taste | Characteristic | Characteristic | Visual&Taste |
| Particle Size | 100% Through 80 Mesh | Complies | USP |
| Loss on Drying | ≤5.0% | 3.37% | USP |
| Ash | ≤8.0% | 5.47% | USP |
| Pesticide Residue | Meets the requirement | Complies | USP |
| Residual Solvent | Meets the requirement | Complies | EP |
| Heavy Metals | ≤10ppm | Complies | USP |
| Arsenic | ≤2ppm | Complies | ICP-MS |
| Mercury | ≤0.1ppm | Complies | ICP-MS |
| Cadmium | ≤1ppm | Complies | ICP-MS |
| Lead | ≤2ppm | Complies | ICP-MS |
| Total plate count | ≤1000cfu/g | Complies | USP |
| Mould&Yeast | ≤100cfu/g | Complies | USP |
| E.Coli | Negative | Negative | USP |
| Salmonella | Negative | Negative | USP |
| Staphylococcus | Negative | Negative | USP |
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