| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Sophora Japonica Fruit Extract | ||
| Botanical Source: | Sophora Japonica L | Part of Used: | Fruit |
| Country of Origin: | China | GMO: | Non-GMO |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Active Ingredients | |||
| Kaempferol Assay | ≥98.0% | 98.42% | HPLC |
| Identification | + | Complies | HPTLC |
| Physical &Chemical Control | |||
| Appearance | Yellow Fine Powder | Complies | Visual |
| Odor&Taste | Characteristic | Characteristic | Visual&Taste |
| Particle Size | 100%Through 80 Mesh | Complies | USP<786> |
| Loss on Drying | ≤2.0% | 0.55% | EP<2.5.12> |
| Ash | ≤2.0% | 0.21% | EP<2.4.16> |
| Arsenic | ≤1ppm | 0.0177ppm | ICP-MS |
| Mercury | ≤0.1ppm | 0.0376ppm | ICP-MS |
| Cadmium | ≤1ppm | <0.01ppm | ICP-MS |
| Lead | ≤2ppm | 0.0991ppm | ICP-MS |
| GMO | None | Complies | / |
| Irradiation (PSL) | Non-Irradiated (<700) | Complies | / |
| Solvents Residue | Comply with EP Standard | Complies | EP<2.4.24> |
| Pesticides Residue | Comply with USP Standard | Complies | USP <616> |
| Microbiological Control | |||
| Total plate count | ≤10000cfu/g | 610cfu/g | USP <2021> |
| Mould&Yeast | ≤100cfu/g | 20cfu/g | USP <2021> |
| E.Coli | Negative | Negative | USP <2022> |
| Salmonella | Negative | Negative | USP <2022> |
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