Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name: | Schisandra Fruit Extract | ||
Botanical Source: | Schisandra Chinensis Baill. | Part of Used: | Fruit |
Country of Origin: | China | Extraction Solvent: | Ethanol/Water |
Lot Quantity: | 500kgs | Mfg. Date: | 2024-10-25 |
Lot No.: | 20241025 | Exp. Date: | 2026-10-24 |
ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
Total Schizandrins | ≥0.3% | 0.36% | HPLC |
Schisandrin B | ≥0.2% | 0.23% | HPLC |
Identification | Indentical to R.S. Sample | TLC | Complies |
Appearance | Yellow White to Tan Fine Powder | Complies | Visual |
Odor&Taste | Characteristic | Characteristic | Visual&Taste |
Particle Size | 100% Through 80 Mesh | Complies | USP<786> |
Loss on Drying | ≤5.0% | 4.23% | GB/T 5009.3 |
Sulphated Ash | ≤8.0% | 5.01% | GB/T 5009.4 |
Heavy Metals | ≤10ppm | Complies | GB/T 5009.74 |
Arsenic | ≤1ppm | Complies | GB/T 5009.11 |
Mercury | ≤0.1ppm | Complies | GB/T 5009.17 |
Cadmium | ≤0.5ppm | Complies | GB/T 5009.15 |
Lead | ≤2ppm | Complies | GB/T 5009.12 |
DEHP | <1ppm | Complies | GC |
Residual of Solvent | <0.5% | Complies | GC |
Total plate count | ≤1000cfu/g | Complies | GB/T 4789.2 |
Mould&Yeast | ≤100cfu/g | Complies | GB/T 4789.15 |
E.Coli | Negative | Negative | GB/T 4789.3 |
Salmonella | Negative | Negative | GB/T 4789.4 |
Staphylococcus | Negative | Negative | GB/T 4789.10 |