| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| CERTIFICATE OF ANALYSIS | |||
| Product and Batch Informatio | n | ||
| Product Name: | Picrorhiza Kurroa Root Straight Powder | ||
| Botanic Name: | Picrorhiza kurroa | Origin: | China 500kgs 8th, Nov 2024 7th, Nov 2026 |
| Plant Part: | Root | Batch Quantity: | |
| Batch NO.: | 20241108 | Manufac Date: | |
| Issue Date: | 8th, Nov 2024 | Expired Date: | |
| Analysis Item | Specification | Result | Test Method |
| Physical Control | |||
| Identification | Positive | Conforms | TLC |
| Appearance | Light Brown Yellow Fine Powder | Conforms | Visual |
| Taste&Odor | Characteristic | Conforms | Organoleptic |
| Sieve Analysis | 100% through 80 Mesh | Conforms | 80 Mesh Screen |
| Bulk Density | 0.25~0.65g/ml | Conforms | USP<616> |
| Loss on Drying | 15% Max | 7.82% | 5g / 105C /5hrs |
| Ash | 15% Max | 7.89% | 2g / 525C / 5hrs |
| Heavy Mentals Control | |||
| Lead(Pb) | 8ppm Max | Conforms | Atomic Absorption |
| Arsenic(As) | 8ppm Max | Conforms | Atomic Absorption |
| BSE/TSE Status | BSE/TSE Free | Conforms | |
| GMO Status | GMO Free | Conforms | |
| Preservative Status | Preservative Free | Conforms | |
| Sterilization Method | High Temperature & Pressure | Conforms | |
| Microbiological Control | |||
| Total Plate Count | 10000cfu/g Max | 512cfu/g | AOAC |
| Yeast & Mold | 300cfu/g Max | 88cfu/g | AOAC |
| E.Coli | Negative | Conforms | AOAC |
| Salmonella | Negative | Conforms | AOAC |
| Staphylococcus | Negative | Conforms | AOAC |
| Packing and Storage | |||
| Packing | Pack in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 2 years if sealed and store away from direct sun light. | ||
| Analyst: Liang Juan | Checker: Ma Yucao | QA Manager: Ma Yucao | |
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