Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product Name: | Black Pepper Oil | ||||
Botanical Source: | Piper nigrum L | ||||
Part of Used: | Fruit | Country of Origin: | China | ||
Extraction Method: | CO2 Supercritical Extraction | ||||
GMO/BSE Status: | Not a Genetically Modified Organism, Free of BSE. | ||||
Purity Statement: | 100% Black Pepper Oil, Without Adding Any Other Oils. | ||||
ITEMS | SPECIFICATIONS TEST RESULTS | ||||
Extraction Ratio | 1:100 | Complies | HPTLC | ||
Identification | + | Complies | HPTLC | ||
Specific Gravity | 0.8900~0.9760 | 0.8930 | / | ||
Refractive Index | 1.4920~1.5580 | 1.4921 | / | ||
Appearance | Light Red Oily Liquid | Complies | Visual | ||
Odor&Taste | Characteristic | Characteristic | Visual&Taste | ||
Heavy Metals | ≤10ppm | Complies | USP | ||
Arsenic | ≤0.5ppm | Complies | ICP-MS | ||
Mercury | ≤0.1ppm | Complies | ICP-MS | ||
Cadmium | ≤0.5ppm | Complies | ICP-MS | ||
Lead | ≤0.5ppm | Complies | ICP-MS | ||
Pesticides Residual | Could Meet USP/EP Requirements | Complies | USP/EP | ||
Total Plate Count | ≤1000cfu/g | Complies | USP | ||
Mould&Yeast | ≤100cfu/g | Complies | USP | ||
E.Coli | Negative | Negative | USP | ||
Salmonella | Negative | Negative | USP |