| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Storage Method: | a Cool, Dry Place, out of Direct Sunlight |
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| Product Name: | Lyophilized Royal Jelly Powder | ||
| Source: | Apis Mellifera | ||
| Country of Origin: | China | Packing Size: | 25kgs/Drum |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Appearance | White-Yellowish Powder | Complies | Visual |
| Taste&Odor | Characteristic | Complies | Organoleptic |
| Solubility | Slightly Soluble in Water | Complies | / |
| Particle Size | 100% through 120 Mesh | Complies | In-House Method |
| Protein | ≥33% | 39.5% | In-House Method |
| Total Sugar | ≤45% | 38.7% | In-House Method |
| Lipids/Fats | 8%~15% | 9.2% | In-House Method |
| 10-HDA | ≥16.6% | 16.61% | HPLC |
| Loss on Drying | ≤5% | 2.35% | In-House Method |
| Ash | ≤5% | 1. 0% | In-House Method |
| Lead | ≤2ppm | 0.3ppm | ICP-MS |
| Total Plate Count | <1000cfu/g | 40cfu/g | In-House Method |
| Coliform | <3MPN/g | Not Detected | In-House Method |
| Yeast/Mould | <200cfu/g | 30cfu/g | In-House Method |
| E.Coli | Absence/1g | Complies | In-House Method |
| Salmonella | Absence/10g | Complies | In-House Method |
| Chloramphenicol | ≤0.3ppb | <0.3ppb | LC-MS |
| Streptomycin | ≤10ppb | <10ppb | LC-MS |
| Nitrofurans | ≤0.5ppb | <0.5ppb | LC-MS |
| AHD | <1.0ppb | <1.0ppb | LC-MS |
| AMOZ | <1.0ppb | <1.0ppb | LC-MS |
| SEM | <1.0ppb | <1.0ppb | LC-MS |
| AOZ | <1.0ppb | <1.0ppb | LC-MS |
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