| Customization: | Available |
|---|---|
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA, HACCP |
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| Product Name: | Fungal Invertase | ||
| Botanical Source: | Aspergillus oryzae | ||
| Country of Origin: | Raw Material from China | Other Name: | Saccharase |
| Made in China | Lot Quantity: | 500kgs | |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Description | White to Off White Powder | White Powder | Visual |
| Taste | Slightly Sweet to Sweet or Slightly Salty Taste | Slightly Salty Taste | Organoleptic |
| Loss on Drying | ≤7.0% | 5.92% | USP<731> |
| Invertase Activity | ≥200,000 SU/g | 217,435 SU/g | FCC 20ºC |
| Lead | ≤2ppm | Not Detected | USP <2232> |
| Total Aerobic Microbial Count | ≤1000CFU/g | <10CFU/g | USP <2021> |
| Total Yeasts and Molds | ≤50CFU/g | <10CFU/g | USP <2021> |
| E.Coli | Negative | Complies | USP <2022> |
| Salmonella | Negative | Complies | USP <2022> |
| Coliform | ≤30CFU/g | <10CFU/g | FDA BAM Ch.4 |
| Staphylococcus aureus | Negative | Complies | USP <2022> |
| Pseudomnas aeruginosa | Negative | Complies | USP <62> |
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