| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Bitter Orange Fruit Extract Limonin 98% | ||
| Botanical Source: | Citrus Aurantium L | Part of Used: | Dried Immature Fruit |
| Extraction: | Water and Ethanol | Extraction Ratio: | 15000:1 |
| Country of Origin: | China | GMO: | Non-GMO |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Limonin Assay | ≥98.0% | 99.36% | HPLC |
| Identification | Positive | Complies | HPLC |
| Appearance | White or White Like Powder | Complies | Visual |
| Odor&Taste | Characteristic | Characteristic | Visual&Taste |
| Particle Size | 100%Through 80 Mesh | Complies | USP<786> |
| Loss on Drying | ≤5.0% | 0.16% | GB/T 5009.3 |
| Residue Ignition | ≤3.0% | 0.18% | GB/T 5009.4 |
| Heavy Metals | ≤10ppm | Complies | GB/T 5009.74 |
| Arsenic | ≤1ppm | Complies | GB/T 5009.11 |
| Mercury | ≤0.1ppm | Complies | GB/T 5009.17 |
| Cadmium | ≤0.5ppm | Complies | GB/T 5009.15 |
| Lead | ≤2ppm | Complies | GB/T 5009.12 |
| Total plate count | ≤1000cfu/g | <10cfu/g | GB/T 4789.2 |
| Mould&Yeast | ≤100cfu/g | <10cfu/g | GB/T 4789.15 |
| E.Coli | Negative | Negative | GB/T 4789.3 |
| Salmonella | Negative | Negative | GB/T 4789.4 |
| Staphylococcus | Negative | Negative | GB/T 4789.10 |
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