| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Golden Oyster Mushroom Fruiting Body Extract | ||
| Botanical Source: | Pleurotus citrinopileatus | Part of Used: | 100% Fruiting Body |
| Country of Origin: | China | GMO: | NON-GMO |
| Statement: | The product is prepared from Golden Oyster Mushroom Fruiting Body, by coarse grinding, Water extraction, filtering, concentrating, sterilizing, spray drying & sieving, blending & sieving, metal detecting and packing in accordance with Good Manufacturing Practices (GMPs). No artificial preservatives, flavors or colors. | ||
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Active Ingredients | |||
| L-Ergothioneine Assay | ≥1.0% | 1.28% | HPLC |
| Physical &Chemical Control | |||
| Appearance | Light Brown Yellow Fine Powder | Complies | Visual |
| Identification | + | Complies | HP-TLC |
| Odor&Taste | Characteristic | Characteristic | Visual&Taste |
| Particle Size | 100% Through 80 Mesh | Complies | USP<786> |
| Loss on Drying | ≤5.0% | 2.12% | GB 5009.3 |
| Ash | ≤5.0% | 1.71% | GB 5009.4 |
| Arsenic | ≤1ppm | Complies | ICP-MS |
| Mercury | ≤0.1ppm | Complies | ICP-MS |
| Cadmium | ≤1ppm | Complies | ICP-MS |
| Lead | ≤1ppm | Complies | ICP-MS |
| GMO | None | Complies | / |
| Microbiological Control | |||
| Total plate count | ≤1000cfu/g | Complies | GB 4789.2 |
| Mould&Yeast | ≤25cfu/g | Complies | GB 4789.15 |
| E.Coli | Negative | Negative | GB 4789.3 |
| Salmonella | Negative | Negative | GB 4789.4 |
| Staphylococcus | Negative | Negative | GB 4789.10 |
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