| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Antrodia Camphorata Mushroom Mycelium Powder | ||
| Botanical Source: | Antrodia camphorata | Part of Used: | 100% Mycelium |
| Country of Origin: | China | Packing Size: | 25kgs/Drum |
| Statement: | The product is prepared from Antrodia Mushroom Mycelium, by cleaning, drying, coarse grinding, shell breaking, iron removal, blending, sieving, metal detecting and packing in accordance with Good Manufacturing Practices (GMPs). No artificial preservatives, flavors or colors. |
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| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Active Ingredients | |||
| Polysaccharides Assay | ≥2.0% | 4.22% | UV |
| Physical &Chemical Control | |||
| Appearance | Light Yellow Fine Powder | Complies | Visual |
| Identification | + | Complies | HP-TLC |
| Odor&Taste | Characteristic | Characteristic | Visual&Taste |
| Particle Size | 100% Through 60 Mesh | Complies | USP<786> |
| Loss on Drying | ≤7.0% | 5.71% | GB 5009.3 |
| Ash | ≤9.0% | 5.97% | GB 5009.4 |
| Arsenic | ≤1ppm | 0.10ppm | ICP-MS |
| Mercury | ≤0.1ppm | 0.01ppm | ICP-MS |
| Cadmium | ≤1ppm | 0.05ppm | ICP-MS |
| Lead | ≤2ppm | 0.16ppm | ICP-MS |
| GMO | None | Complies | / |
| Microbiological Control | |||
| Total plate count | ≤10000cfu/g | 290cfu/g | GB 4789.2 |
| Mould&Yeast | ≤300cfu/g | <10cfu/g | GB 4789.15 |
| E.Coli | Negative | Negative | GB 4789.3 |
| Salmonella | Negative | Negative | GB 4789.4 |
| Staphylococcus | Negative | Negative | GB 4789.10 |
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