Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product Name | Red Yeast Rice Powder |
ngredients | 100% Natural Rice |
Specification | Total Monacolin K Assay 0.66%Min |
Synonyms | Red rice koji, Red fermented rice, Red kojic rice, Red koji rice, Anka, Angkak |
Appearance | Red Brown to Deep Red Powder |
Carrier | None |
Main Benefits | Likely effective for high cholesterol and heart disease etc… |
Applied industries | Medicine, Health Supplement |