Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | UV |
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Product Name | Prune Fruit P.E. |
Latin Name | Prunus domestica L. |
Extraction Ratio | 20:1~30:1 |
Specification | Polyphenols 50% Min UV |
Appearance | Brown Yellow Fine Powder |
Part of Used | Fruit |
Main Benefits | Beneficial to cardiovascular health, Promote digestion, Improve the symptoms of anemia and dizziness, Effects of diuresis, catharsis and antitussive, Effect of beauty etc… |
Applied industries | Medicine, Health Supplement, Food |