| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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| Product Name: | Capsicum Oleoresin | ||
| Botanical Source: | Capsicum annuum L. | ||
| Part of Used: | Fruit | ||
| Country of Origin: | China | ||
| GMO/BSE Status: | Not a Genetically Modified Organism, Free of BSE. | ||
| Purity Statement: | 100% Capsicum Oleoresin, Without Adding Any Other Additives. | ||
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Total Capsaicinoids | ≥5.0% | 5.07% | HPLC |
| Identification | + | Complies | HPTLC |
| Appearance | Deep Red Oily Liquid | Complies | Visual |
| Odor&Taste | Characteristic | Characteristic | Visual&Taste |
| Heavy Metals | ≤10ppm | Complies | USP |
| Arsenic | ≤0.5ppm | Complies | ICP-MS |
| Mercury | ≤0.1ppm | Complies | ICP-MS |
| Cadmium | ≤0.5ppm | Complies | ICP-MS |
| Lead | ≤0.5ppm | Complies | ICP-MS |
| Pesticides Residual | Could Meet USP/EP Requirements | Complies | USP/EP |
| Total Plate Count | ≤1000cfu/g | Complies | USP |
| Mould&Yeast | ≤100cfu/g | Complies | USP |
| E.Coli | Negative | Negative | USP |
| Salmonella | Negative | Negative | USP |
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