| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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| Product Name: | Salvia miltiorrhiza Root Extract Salvianolic Acid B | ||
| Botanical Source: | Salvia miltiorrhiza Bge. | Part of Used: | Root |
| Country of Origin: | China | Mfg. Date: | 2023-08-05 |
| Lot No.: | 20230805 | Exp. Date: | 2025-08-04 |
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Assay | Standardized as Salvianolic Acid B | As Tested | HPLC |
| Identification | + | Complies | TLC |
| Appearance | Brown Red Fine Powder | Complies | Visual |
| Odor&Taste | Characteristic | Characteristic | Visual&Taste |
| Particle Size | 100%Through 80 Mesh | Complies | USP<786> |
| Loss on Drying | ≤5.0% | 2.24% | GB/T 5009.3 |
| Ash | ≤5.0% | 3.16% | GB/T 5009.4 |
| Heavy Metals | ≤10ppm | Complies | GB/T 5009.74 |
| Arsenic | ≤2ppm | Complies | GB/T 5009.11 |
| Mercury | ≤0.1ppm | Complies | GB/T 5009.17 |
| Cadmium | ≤1ppm | Complies | GB/T 5009.15 |
| Lead | ≤2ppm | Complies | GB/T 5009.12 |
| Total plate count | ≤1000cfu/g | Complies | GB/T 4789.2 |
| Mould&Yeast | ≤100cfu/g | Complies | GB/T 4789.15 |
| E.Coli | Negative | Negative | GB/T 4789.3 |
| Salmonella | Negative | Negative | GB/T 4789.4 |
| Staphylococcus | Negative | Negative | GB/T 4789.10 |
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