| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| CERTIFICATE OF ANALYSIS | |||
| Product and Batch Information | |||
| Product Name: | Forsythia Fruit Powder Extract 4:1 TLC | ||
| Botanic Name: | Forsythia suspensa (Thunb.) Vahl | Origin: | China |
| Carrier: | Maltodextrin Approx 20% | Extraction: | Ethanol & Water |
| Plant Part: | Fruit | Batch Quantity: | 500kgs |
| Batch NO.: | 20240827 | Manufac Date: | 27-Aug-24 |
| Issue Date: | 27-Aug-24 | Expired Date: | 26-Aug-27 |
| Analysis Item | Specification | Result | Test Method |
| Active Ingredients | |||
| Assay | 4:1 TLC | Conforms | TLC |
| Physical Control | |||
| Identification | Positive | Conforms | TLC |
| Appearance | Brown Yellow Fine Powder | Conforms | Visual |
| Taste&Odor | Characteristic | Conforms | Organoleptic |
| Sieve Analysis | 100% through 80 Mesh | 100% | 80 Mesh Screen |
| Bulk Density | 0.30~0.70g/ml | 0.58g/ml | |
| Loss on Drying | 5% Max | 3.21% | Eu. Pharm. v.v. (2.8.17) |
| Ash | 5% Max | 3.42% | Eu. Pharm. c.v. (2.4.16) |
| Heavy Metals Control | |||
| Total Heavy Metals | 10ppm Max | <10ppm | ICP-MS |
| Lead (Pb) | 2ppm Max | 0.26ppm | ICP-MS |
| Arsenic (As) | 2ppm Max | 0.23ppm | ICP-MS |
| Cadmium(Cd) | 1ppm Max | 0.43ppm | ICP-MS |
| Mercury(Hg) | 0.1ppm Max | 0.03ppm | ICP-MS |
| Aflatoxin B1 | 2μg/kg Max | Conforms | Eu. Phann. c.v. (2.8.18) |
| Total Aflatoxins (B1,B2,G1,G2) | 4μg/kg Max | Conforms | Eu. Phann. c.v. (2.8.18) |
| PAH | EC 1933/2015 | Conforms | |
| Vegan | Vegan | Conforms | |
| ETO Status | Non-ETO | Conforms | |
| BSE/TSE Status | BSE/TSE Free | Conforms | |
| GMO Status | GMO Free | Conforms | |
| Irradiated Status | Non-irradiated | Conforms | |
| Preservative Status | Preservative Free | Conforms | |
| Sterilization Method | High Temperature & Pressure | Conforms | |
| Packaging | Reg.(EU) Nr. 10/2011&1935/2004 | Conforms | |
| Microbiological Control | |||
| Total Plate Count | 10000cfu/g Max | 156cfu/g | AOAC |
| Yeast & Mold | 300cfu/g Max | 35cfu/g | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Staphylococcus | Negative | Negative | AOAC |
| The Product Can Be Used For Human Consumption. | |||
| Packing and Storage | |||
| Packing | Pack in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 3 years if sealed and store away from direct sun light. | ||
| Analyst: Liang Juan | Checker: Ma Yucao | QA Manager: Ma Yucao | |
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