| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Name: | Boletus Edulis Mushroom Fruiting Body Powder | ||
| Botanical Source: | Boletus edulis Bull | Part of Used: | 100% Fruiting Body |
| Country of Origin: | China | Packing Size: | 25kgs/Drum |
| Statement: | The product is prepared from Boletus Edulis Mushroom Fruiting Body, by cleaning, drying, coarse grinding, shell breaking, iron removal, blending, sieving, metal detecting and packing in accordance with Good Manufacturing Practices (GMPs). No artificial preservatives, flavors or colors. |
||
| ITEMS | SPECIFICATIONS | TEST RESULTS | TEST METHOD |
| Active Ingredients | |||
| Polysaccharides Assay | ≥2.0% | 2.56% | UV |
| Physical &Chemical Control | |||
| Appearance | Light Yellow Fine Powder | Complies | Visual |
| Identification | + | Complies | HP-TLC |
| Odor&Taste | Characteristic | Characteristic | Visual&Taste |
| Particle Size | 100% Through 80 Mesh | Complies | USP<786> |
| Loss on Drying | ≤7.0% | 5.88% | GB 5009.3 |
| Ash | ≤9.0% | 7.91% | GB 5009.4 |
| Arsenic | ≤1ppm | 0.15ppm | ICP-MS |
| Mercury | ≤0.1ppm | 0.01ppm | ICP-MS |
| Cadmium | ≤1ppm | 0.06ppm | ICP-MS |
| Lead | ≤2ppm | 0.17ppm | ICP-MS |
| GMO | None | Complies | / |
| Microbiological Control | |||
| Total plate count | ≤10000cfu/g | 277cfu/g | GB 4789.2 |
| Mould&Yeast | ≤300cfu/g | <10cfu/g | GB 4789.15 |
| E.Coli | Negative | Negative | GB 4789.3 |
| Salmonella | Negative | Negative | GB 4789.4 |
| Staphylococcus | Negative | Negative | GB 4789.10 |
){kind=link}