Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name | Orange Fruit P.E. |
Botanic Name | Citrus sinensis L. |
Specification | Biolavonoids 30% Min UV |
Appearance | Brown Yellow Fine Powder |
Part of Used | Fruit |
Main Benefits | Prevention of "wealth disease",Regular eating can prevent cancer,Less gallstones etc… |
Applied industries | Medicine, Health Supplement |