| Customization: | Available |
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| Certification: | ISO, FDA |
| Storage Method: | a Cool, Dry Place, out of Direct Sunlight |
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| Product Name: | Sheep Kidney Peptide Powder | |||
| Part of Used: | Sheep Kidney | Country of Origin: | China | |
| Lot Quantity: | 500kgs | Packing Size: | 25kgs/Drum | |
| Product Description: | Sheep Kidney Peptide Powder is a small Molecule Peptide Nutritional Ingredient with Molecular Weight below 500 Dalton made from Fresh Kidney Tissue of Sheep Raised in Xilin Gol Grassland of Inner Mongolia through Low Temperature Homogenization, Degreasing and Protease Directed Enzyme Digestion. Small Molecular Weight, Strong Activity, easy to be Absorbed by the Human Body. |
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| Part of Used: | Fresh Healthy Sheep Kidney | |||
| Sensory Requirements | ||||
| ITEMS | SPECIFICATIONS | TEST METHOD | ||
| Color | White To Light Yellow | The Measured Sample of about 5g is placed on a Clean White Porcelain Plate, and its Color and Appearance are Observed under Natural Light. Prepare the sample according to the Blanking Method Indicated on the label, Pour it into a Colorless and Transparent Container, Observe the Color Under Natural Light, Identify the odor, Gargle with Warm Water, Taste the Taste, and Check for Foreign Bodies. | ||
| Odor | With the Product's Unique Taste and No Abnormal Taste. | |||
| State | Free Flowing Powder, No Visible Foreign Impurities | |||
| Physicochemical Requirements | ||||
| Protein | ≥70.0% (on Dry Basis) | GB 5009.5 | ||
| Peptide | ≥65.0% (on Dry Basis) | GB/T 22729 | ||
| The Proportion of Peptides with Relative Molecular Weight Distribution Below 500Da | ≥85.0% | GB/T 22729 | ||
| Moisture | ≤7.0% | GB 5009.3 | ||
| Ash | ≤9.0% | GB 5009.4 | ||
| Water Solubility | Soluble in Water, at pH 5.4~6.0, With Trace White Particles Precipitated as Peptide Substances | |||
| Stability | Stable in Acid and Alkali, Under PH Value 4.0~9.0, Can Withstand 30 Minutes in 100ºC, Can Withstand 20 Minutes in 121ºC | |||
| Heavy Metals | ||||
| Lead | ≤0.7ppm | GB 5009.12 | ||
| Chromium | ≤2.0ppm | GB 5009.123 | ||
| Microbiology | ||||
| Total Plate Count | ≤10,000cfu/g | GB 4789.2 | ||
| Yeast and Mold | ≤100cfu/g | GB 4789.3 | ||
| Staphylococcus | Negative | GB 4789.15 | ||
| E Coli | Negative | GB 4789.4 | ||
| Applications: It is a Common Food Ingredient and can be Added to all Kinds of Food. |
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| Usage and Dosage: Add as Needed. Recommended Dosage 0.5g~2g Per Day, If Combined with other Nutrients, Add 0.3g~2g Per Day. Please Reduce the Amount for Children. |
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| Packing: The Inner Packing is Made of Two Layers of Food-Grade Polyethylene Bag, and the Outer Packing is Made of Cardboard Bucket or Corrugated Carton. |
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| Storage Condition: This Product is easy to Absorb Moisture, should be Kept in a Dry and Ventilated Place. |
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| Shelf Life: The Shelf Life is 24 Months when the Package is in Good Condition and the Storage Conditions are Suitable. |
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